{"product_id":"hoshanho-fillet-knife-9-inch-super-sharp-boning-knife-in-high-carbon-stainless-steel-professional-japanese-fish-knives-for-meat-poultry-cutting","title":"HOSHANHO Fillet Knife | Japanese Fillet Knife | Boning Knife | High Carbon Stainless Steel Knife | Professional Fish Knife | Ergonomic Kitchen Knife","description":"\u003ch3\u003eHOSHANHO Fillet Knife | Japanese Fillet Knife | Boning Knife | High Carbon Stainless Steel Knife | Professional Fish Knife | Ergonomic Kitchen Knife\u003c\/h3\u003e\n\u003ch3\u003eHOSHANHO Fillet Knife Description | 7 Inch \u0026amp; 9 Inch Professional Japanese Boning Knife\u003c\/h3\u003e\n\u003cp\u003eThe HOSHANHO Fillet Knife is a professional-grade kitchen knife designed for precise fish and meat cutting. Available in \u003cstrong\u003e7-inch\u003c\/strong\u003e and \u003cstrong\u003e9-inch\u003c\/strong\u003e blade sizes, this knife features premium high-carbon Japanese stainless steel (10Cr15CoMoV) for superior durability, hardness, and sharpness. The hand-polished 15° edge per side ensures effortless slicing, trimming, skinning, and boning of fish, poultry, and other meats.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic pakkawood handle provides a comfortable, non-slip grip, reducing fatigue during extended use. Lightweight and flexible, the knife adapts to the contours of fish or meat for smooth, precise cuts. Its multifunctional design allows it to cut fish bones, remove scales, and handle a variety of meats, making it an essential tool for both home cooks and professional chefs. The stylish frosted finish adds elegance to your kitchen and makes it an ideal gift for family and friends.\u003c\/p\u003e\n\u003ch3\u003eHOSHANHO Fillet Knife Key Features | High Carbon Stainless Steel Japanese Knife\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in \u003cstrong\u003e7-inch\u003c\/strong\u003e and \u003cstrong\u003e9-inch\u003c\/strong\u003e blades for different cutting needs\u003c\/li\u003e\n\u003cli\u003ePremium Japanese stainless steel (10Cr15CoMoV) for ultimate sharpness and durability\u003c\/li\u003e\n\u003cli\u003eHand-polished 15° edge per side for precise slicing, trimming, and boning\u003c\/li\u003e\n\u003cli\u003eErgonomic pakkawood handle for a comfortable, fatigue-free grip\u003c\/li\u003e\n\u003cli\u003eLightweight and flexible blade adapts to fish or meat contours\u003c\/li\u003e\n\u003cli\u003eMultifunctional: cut fish, poultry, meat, and remove fish scales\u003c\/li\u003e\n\u003cli\u003eForged construction for superior strength and longevity\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: \u003cstrong\u003eNo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSleek silver blade with frosted texture, stylish and professional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHOSHANHO Fillet Knife Specifications | Professional Japanese Boning Knife Table\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003e7 Inch Model\u003c\/th\u003e\n\u003cth\u003e9 Inch Model\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHOSHANHO\u003c\/td\u003e\n\u003ctd\u003eHOSHANHO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eJapanese High Carbon Stainless Steel\u003c\/td\u003e\n\u003ctd\u003eJapanese High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e7 Inches\u003c\/td\u003e\n\u003ctd\u003e9 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003ePlain\u003c\/td\u003e\n\u003ctd\u003ePlain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Color\u003c\/td\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePakkawood\u003c\/td\u003e\n\u003ctd\u003ePakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Design\u003c\/td\u003e\n\u003ctd\u003eErgonomic\u003c\/td\u003e\n\u003ctd\u003eErgonomic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction Type\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem Weight\u003c\/td\u003e\n\u003ctd\u003e300 Grams\u003c\/td\u003e\n\u003ctd\u003eNot specified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem Length\u003c\/td\u003e\n\u003ctd\u003e7 Inches\u003c\/td\u003e\n\u003ctd\u003e22.86 Centimeters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HOSHANHO","offers":[{"title":"7\"","offer_id":47241147482361,"sku":"PL17-B0CKMF6GPZ","price":95.64,"currency_code":"CAD","in_stock":true},{"title":"9\"","offer_id":47241147515129,"sku":"PL17-B0F9FNBWV1","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/9553\/1701\/files\/61Re-sc1IUL._AC_SS115_8c86077f-af76-4c33-96f1-209ebeadce90.jpg?v=1768578190","url":"https:\/\/shoppurilite.ca\/es\/products\/hoshanho-fillet-knife-9-inch-super-sharp-boning-knife-in-high-carbon-stainless-steel-professional-japanese-fish-knives-for-meat-poultry-cutting","provider":"PuriLite","version":"1.0","type":"link"}