Cuisinart Custom Convection Bread Maker with Automatic Mix-In Dispenser & 6-Piece Magnetic Measuring Spoon Set

Bring the fresh scent of artisanal baking into your kitchen with the Cuisinart Custom Convection Bread Maker. Designed to simplify every stage of baking—from kneading and rising to convection baking—this versatile countertop appliance features 16 pre-programmed menu settings, including options for artisan doughs, sourdough starters, and gluten-free recipes. The integrated convection fan circulates hot air to deliver superior crust color, even texture, and consistent rising across three loaf sizes (up to 2 lbs) and three crust shades. Complete with an automatic fruit and nut dispenser, an edge-to-edge glass touch control top, and a 6-piece magnetic measuring spoon set, fresh homemade bread is effortless.

Key Benefits:

• Convection Airflow System: Built-in convection fan circulates heat evenly for superior crust goldening, light texture, and consistent rising.

• Automatic Fruit & Nut Dispenser: Automatically releases raisins, nuts, seeds, and chocolate chips into dough at the ideal kneading stage.

• 16 Preset Menu Settings & Manual Custom Mode: Program settings cover white, wheat, artisan, sourdough, and gluten-free loaves, plus a custom option to adjust cycles manually.

• Edge-to-Edge Glass Touch Display: Sleek glass top with intuitive touch controls and a clear viewing window to monitor baking progress.

• 3 Loaf Sizes & 3 Crust Colors: Select between 1 lb, 1.5 lb, or 2 lb loaf capacities with light, medium, or dark crust preferences.

• Includes 6-Piece Magnetic Measuring Spoon Set: Comes bundled with double-sided magnetic stainless steel measuring spoons that nest together for easy storage.

Product Details & Specifications

Usage & Application Guide

Insert the non-stick bread pan and kneading paddle into the baking chamber. Measure your ingredients using the included measuring tools and add them into the pan according to your recipe (liquids first, followed by dry ingredients, creating a small well on top for dry yeast). Load nuts, raisins, or seeds into the top automatic mix-in dispenser. Select your desired menu program, loaf size, and crust color on the touch control panel, then press start. The convection fan will manage heat distribution automatically. Once baking completes, carefully remove the pan using oven mitts, invert to release the loaf, and use the paddle hook to remove the paddle if embedded in the base.

FAQ

Q: How does the automatic fruit and nut dispenser work?

A: You load your mix-ins (such as nuts, dried fruit, or seeds) into the top hopper before starting the cycle. The bread maker automatically releases them into the dough at the precise moment during the second kneading cycle so they are evenly distributed without being crushed.

Q: Can I manually adjust the kneading, rising, and baking times on this Cuisinart bread maker?

A: Yes. In addition to the 16 preset menu programs, this model features a manual "Custom" option that allows you to adjust individual kneading, rising, and baking cycle times to suit your custom recipes.

Q: Does this bread maker have a setting for gluten-free bread?

A: Yes. The 16 preset menu settings include a dedicated program specifically calibrated for the unique kneading and rising requirements of gluten-free doughs.