Global Takumi 12-Piece Japanese CROMOVA 18 Steel Knife Block Set

Experience master-level precision and Japanese craftsmanship in your home kitchen with the Global Takumi 12-Piece Knife Block Set. Handcrafted in Japan from proprietary CROMOVA 18 stainless steel, each blade is ice-tempered and hardened to Rockwell C56–C58 to ensure superior edge retention, stain resistance, and razor-sharp cutting performance. Signature stainless-steel hollow handles filled with sand deliver perfect weight balance and ergonomic control during extended food prep. Stored in an elegant combination stainless steel and rubberwood countertop block, this comprehensive 12-piece culinary set includes essential prep knives—including the legendary G-2 8-inch Chef’s Knife—alongside 6 matching precision steak knives.

Key Benefits:

• Proprietary Japanese CROMOVA 18 Steel: High-chromium stainless steel alloy resists rust, stains, and corrosion while maintaining an exceptionally sharp edge.

• Perfectly Balanced Sand-Filled Handles: Seamless stainless-steel hollow handles are weighted with sand to achieve flawless balance between blade and grip.

• Ice-Tempered Hardened Precision Blades: Edge-tempered to C56–C58 hardness for smooth, effortless slicing, dicing, mincing, and peeling.

• Hygienic One-Piece Seamless Construction: Smooth, contour-molded metal transitions eliminate food and dirt traps for maximum kitchen hygiene.

• Includes 6 Matching Precision Steak Knives: Comes equipped with 6 specialized GS-108 steak knives for fine tabletop dining and entertaining.

• Sleek Stainless & Rubberwood Storage Block: Modern hybrid knife block safely stores and displays your cutlery while preserving blade sharpness.

Product Details & Specifications

Usage & Application Guide

Select the appropriate knife for your prep task: use the 20 cm G2 Chef's Knife for general slicing and chopping, the 14 cm GS5 Vegetable Knife for thin produce slicing, and the smaller GSF series knives for detailed peeling and trimming. Hand-wash each knife immediately after use with warm water and mild liquid dish soap; avoid abrasive scouring pads. Dry thoroughly with a soft cloth before storing in the rubberwood block to protect the blade edges. Do not wash Global knives in an automatic dishwasher, as high heat and detergent salts can dull and pit the steel. Maintain razor edges periodically using a ceramic sharpening rod or whetstone.

FAQ

Q: Are Global Takumi knives dishwasher safe?

A: No. High-end Japanese cutlery should always be hand-washed and dried immediately. Dishwasher heat and harsh detergents can compromise the tempered steel edge and cause surface spotting.

Q: What makes CROMOVA 18 steel unique for kitchen knives?

A: CROMOVA 18 is a high-carbon stainless steel developed exclusively for Global Knives. It contains 18% chromium for maximum stain resistance, combined with molybdenum and vanadium for edge retention and durability.

Q: Why are the handles on Global knives textured with black dots?

A: The signature dimpled black dots on Global handles provide a non-slip grip during wet or oily food prep while maintaining an hygienic, seamless stainless steel surface.